Video Gallery: The Eclipse Dance
Waiting for the eclipse was cold business that required a careful balance of patience and silliness.
Waiting for the eclipse was cold business that required a careful balance of patience and silliness.
Soloum, Egypt
Most big cities in South Africa made me afraid of the stabbie-stabbie. Cape Town was the exception.
Because we took the road most traveled through South Africa, we ended up getting blitzed with a lotta honkies.
El Saloum, Egypt
Cairo, Egypt
Egypt
Bahrain International Airport
Cape Town, South Africa
South Africa
The OC attended a hip-hop show in Capetown showcasing the best of South Africa. Have you ever heard folks rapping in Afrikaans?
It was like an action movie without all the glamor. We also dispensed with the sobriety. Who needs it?
We traveled to Lesotho to discover the enigmatic Wasotho people and perfect our equestrian skills. Also, to frolick in the creek.
Cape Town, South Africa
We should have our house in order soon. In the meantime, the OC is in heavy research mode.
Cintsa, South Africa
Durban, South Africa
Lesotho
Lesotho
Let us watch the sum total of Brazil's juggling prowess. Be frightened and amazed.
While in Salvador, we stayed in a hostal known as the Pousada Da Jo. It was a silly place.
Johannesburg, South Africa
I am sure that more will become evident after a few days. Tomorrow morning we are heading south by bus to do some hiking in mountain passes and then it is on to Durban to get in touch with the beach and South Africa's sizable Indian population.
Johannesburg, South Africa
Brazil
Of the four South American countries visited by the OC, Brazil has far and away the best food. This is not so much because of the quality of the ingredients, or for any dishes in particular, but more due to both immediate and regional variety. With Brazil, I feel like there is yet room to explore with my stomach. Peru, Chile, and Argentina left me hungry for less.
The format and timing of Brazilian meals is more familiar to the North American diner. Breakfast generally includes more than just coffee and bread. A wide variety of fruits, meat, cheese, and some kind of cake also appear. Lunch and dinner in restaurants hit the plate around noon and eight, but it is normal for the average Brazilian to forgo a large evening meal in favor of a hefty late afternoon snack and a light meal (e.g. soup) in the evening.
Proper lunch and dinner is frequently served family-style in portions meant for two. It mostly frequently consists of some kind of meat, beans, rice, manioc (see below), and maybe a bit of salad as a garnish. Beef seems to be the most popular main event, with chicken and fish alternating popularity in keeping with the distance to a sea or river. You also see stew-like dishes, especially feijoada, a bean and fatty beef combo that is a Saturday mainstay. Starchy sides are less common, but not uncommon, and take the form of fried or mashed potatoes and boiled manioc. Brazil is not big on sauces or spices, but one or twice we were treated to a very hot pepper salsa on the side. I never had a dessert, but menus frequently offered fruit or cake.
Brazilian snacks deserve special mention. Lanchonettes are more common in Rio than Starbucks's are in Seattle - much more common. It is not unusual for three of four corners at an intersection taken up by these little restaurants. They dispense mostly fried goodies and juice and sometimes get as fancy as hamburger-based sandwiches (see X-* below). Fried things are always heavily breaded meat in shapes varying from empanada to Scotch egg.
Some specifics:
South American Buses
Rio de Janeiro, Brazil
Rio De Janeiro, Brazil